I love tacos!!!
This is a healthy taco, could be healthier with lettuce wraps or spinach tortillas, but to each their own!
First prepare your pico de gallo...
Dice the following:
Tomato
Onion
Avocado
and Pineapple
Mix in a bowl
Chop some fresh cilantro and add it to the mix
Also, squeeze fresh lime juice over mixture.
Mix thoroughly and enjoy on your taco and with some blue corn tortilla chips.
Use a white fish of your choosing. I used Tilapia. Pan-Sear in a tbsp of Olive oil and a tsp of butter... Sear until cooked through and slightly golden brown on the outside.
Top tacos with freshly shredded cheddar jack cheese, hot sauce and any other topping you would like... I used extra avocado, greek yogurt, and red cabbage.
Enjoy!
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