Low Country Boil

Low Country Boil is always delicious and great for company. 

We had some great friends over Friday night and decided to hang out outside by the fire and get nice and messy with this lovely meal. 

You will need...

1LB Raw Shrimp and any crab legs, soft-shell crab, lobster, etc.

4 ears of corn - Halved

Fresh Parsley

Package of smoked Andouille Sausage

Any kind of small potatoes ( I used petite red) - Halved

Old Bay Seasoning

Bay Leaves

Salt & Pepper

Herbed Butter

1- 12oz Beer

1- Onion - Halved

This is so easy!

Cut Sausage into 1 inch circles.... place the following ingredients in dutch oven or large boiling pot.

1 heaping Tbsp of Old Bay seasoning

Salt & Pepper

2 Bay Leaves

Halved Onion

Corn Halves

Potato Halves

Add the 12 oz of beer

Then add water the rest of the way until ingredients are all submerged

Bring to a boil and let boil for 30-45 or until potatoes are tender.

Add your shrimp and any other seafood at this point and continue boiling for 5 minutes. 

Place in a bowl and serve with melted herb butter and top with fresh chopped parsley!

Lovely and delicious to enjoy with your friends!