Paige Phillips Photography & Design

Wednesday, May 4, 2016

Beef Sirloin with Whole Wheat Penne in Vodka Sauce and Roasted Parmesan Zucchini & Squash

Can you say YUM?!

My husband likes to cook the beef. He marinates them and then pan sears them in a skillet with butter, then he lets them cook in the Charbroil Big Easy until cooked to an inner temperature of 135 degrees. 

Prepare pasta of your choosing... 

Follow this Vodka Sauce Recipe from Pinterest. Which turned out soooo good!



Cut up your Zucchini & Squash, line up on a baking sheet... drizzle with Olive oil, salt & Pepper and Parmesan cheese. Bake at 375 Degrees for 30 minutes and they will be delish... Easy Peasy! 


Enjoy!

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