Baby Emma

Engagement Session: Devin & Josh

I love Folly Beach and this beautiful spot made for a day in the sun and some great Engagement Portraits. Although, it was very chilly and the wind was ridiculous, we still had a great time and got these gorgeous shots! Devin was so sweet, giving me creative reign and even wearing a "flowy" dress so my vision could come to life. It was so nice having someone completely on board with my thought process. We both love the finished product!

Lemon Chicken Piccatta

Sooooo this recipe was so yummy and probably one of my favorite recipes I have found on Pinterest! 

Who knew my family was a fan of capers?!

Served over angel hair pasta, the combination of the chicken, lemon and light, creamy sauce was on point and a people pleaser. I had company over and it was a big hit with everyone including the kiddos! 

You can find the recipe here! Easy and quick to prepare... I will definitely be making it again soon! 

You are going to love it! 

Engagement Session: Katheryne & Ralph

Had the pleasure of shooting this lovely couple's Engagement Session! I am very excited to photograph their wedding day in the fall :)

Katheryne & Ralph

Portrait Session: Reagan

Reagan & Hayden were great subjects and a joy to shoot!

Honey Balsamic Glazed Roast Duck, Whipped Sweet Potatoes & an Asparagus, Mint Puree

This was sooooo yummy! I was able to find a 5lb duck at Ole Timey Meat Market for just under $20. We love duck in this house so why not try it out right?! Find the recipe here!

I also decided to whip the sweet potatoes with a little heavy cream, butter & cinnamon after the potatoes were cooked in the oven for about an hour at 400 degrees. 

The puree was also delicious... I added a little organic sugar and mint to the steamed asparagus and whaaalaaa yummy puree! 

If you enjoy duck, give it a shot and cook it at home! Its not hard to have a 5 star meal at your own table.

Mexican Chicken Stuffed Roasted Red Peppers

I love stuffed just about anything and I was wanting a healthy, creative lunch & I think I was pretty successful! Mom win! 

I had some red peppers that I needed to use from my Lane Specialty Gardens basket and left over chicken from my Whole chicken made Tuesday night!

Preheat oven to 350 degrees.

Cut peppers in half and remove seeds.

Place on baking sheet, open side up.

In a bowl mix shredded chicken, a few tablespoons of Salsa, and some shredded Mexican cheese until thoroughly mixed.

Add any herbs or spices of your choosing.

Spoon Chicken mixture into peppers.

Sprinkle with a little bit more cheese.

Bake in oven for 30 minutes.

Top with Greek Yogurt (or sour cream) and fresh Avocado and ENJOY!

Easy, Tasty & Healthy!