Oh man, Ashton couldn't get this one in his mouth fast enough! You know its a good meal when you have to grab the camera for photographs of your child digging in!
This is an easy, 30 minute, light & delicious yummy yummy in my tummy!
Ingredients:
2 Tbsp unsalted butter
1 lb of Shrimp, peeled and de-veined
1/4 cup white wine
1/2 tsp Red Pepper Flakes
3 cloves Minced Garlic
Salt & Pepper to taste
Fresh Lemon juice
1 Tsp Lemon zest
8 oz Linguine (I used whole wheat, whatever linguine you choose will be great)
1 Tsp Fresh chopped Parsley
1/2 cup parmesan cheese
Directions:
Prepare Linguine according to package
Set aside
Over medium high heat, melt butter
Add shrimp, red pepper flakes and minced garlic
Let cook for 3-5 minutes or until shrimp has turned pink
Add white wine and bring to a simmer (I used Pinot Grigio) for a moment or two
Add lemon juice, zest, the pasta and parmesan cheese
Mix well and serve. Top with fresh parsley
Sooooo delish! Enjoy!
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