Shrimp Alfredo

This meal is always a winner! I pick up a few pounds of frozen, peeled, deveined raw shrimp and keep it in the refrigerator so to begin just thaw 1 pound for this dish. Serves 4. It won't take long. 

Prepare your fettuccine noodles, gluten free, regular, whole wheat, whatever you prefer. 

Warm skillet to medium heat with a tbsp of butter, a tbsp of minced garlic, and even a dash of olive oil and lemon juice.  Sauté shrimp in skillet for 3-4 minutes or until pink and smelling amazing. 

To save on time feel free to use your favorite brand of alfredo sauce and heat in sauce pan, always helps to add parmesan and fresh herbs. I use my pre-made Cauliflower Alfredo Sauce... 

Finally mix shrimp, pasta, sauce, fresh herbs, some parmesan and lemon zest and you have dynamite Shrimp Alfredo! About 30 minutes total!