Paige Phillips Photography & Design

Sunday, January 1, 2017

New Years Eve 2016 from a very tired postpartum Mommy!

It's 11:58. My eyes naturally flutter open after an hour or two of much needed sleep on Day 4 of Boone's life. Earlier I had to make the choice to rest or put my 3 year old to bed for the night. A job that has been mine for the last 3 years. Not that Ashton will resent me for this choice but with surging postpartum hormones raging through my system, making my ears and tender breasts burn, and my eyes well up with tears, it was a hard decision for me to make.
I fell asleep with tears in my eyes. When I open them, I see Ashton walking in my bedroom rubbing his eyes... silent, he walks to the bed, room lit up by the tv still airing the ball about to drop on NBC. He looks at me, then turns and just peeks at Boone in the bassinet behind him. He smiles. Climbs into the bed and into my arms. I watch the ball drop while all three of my boys sleep peacefully around me.
At this moment I know I am exactly where I need to be. If there was ever a doubt in my mind it has washed away. This is my world and no matter what comes my way I will cherish every second. God has blessed me beyond words and this moment was a very clear message to me.
This is how I spent my New Years Eve, and it was probably the most memorable of my life. I would not change it for the world. Happy New Year! May your life be blessed and joyful.






Monday, May 9, 2016

Mary - Maternity Session








Low Country Boil

Low Country Boil is always delicious and great for company. 
We had some great friends over Friday night and decided to hang out outside by the fire and get nice and messy with this lovely meal. 

You will need...

1LB Raw Shrimp and any crab legs, soft-shell crab, lobster, etc.
4 ears of corn - Halved
Fresh Parsley
Package of smoked Andouille Sausage
Any kind of small potatoes ( I used petite red) - Halved
Old Bay Seasoning
Bay Leaves
Salt & Pepper
Herbed Butter
1- 12oz Beer
1- Onion - Halved


This is so easy!

Cut Sausage into 1 inch circles.... place the following ingredients in dutch oven or large boiling pot.
1 heaping Tbsp of Old Bay seasoning
Salt & Pepper
2 Bay Leaves
Halved Onion
Corn Halves
Potato Halves
Add the 12 oz of beer
Then add water the rest of the way until ingredients are all submerged
Bring to a boil and let boil for 30-45 or until potatoes are tender.

Add your shrimp and any other seafood at this point and continue boiling for 5 minutes. 
Place in a bowl and serve with melted herb butter and top with fresh chopped parsley!
Lovely and delicious to enjoy with your friends!